California Almond (badam) (250g)
SKU: DR27
₹275.00Price
California Almonds, also known as badam, are one of the most popular and nutritious varieties of almonds. These almonds are grown in California, USA, and are known for their rich flavor and crunchy texture. They are a great source of protein, fiber, and essential nutrients like Vitamin E, magnesium, and potassium. California Almonds are perfect for snacking, baking, or adding to your breakfast cereal for a healthy and delicious boost of energy. Whether you're looking for a quick snack or a healthy addition to your diet, California Almonds are a great choice for all your needs.
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Benefits:
- High in healthy fats, supporting heart health and reducing cholesterol.
- Packed with vitamin E, which is great for skin, hair, and eye health.
- Rich in protein, promoting muscle repair and growth.
- Contains magnesium, helping with bone health and muscle function.
- Provides fiber, aiding digestion and improving gut health.
- May help regulate blood sugar levels, beneficial for diabetics.
How to Eat:
- Eat as a snack or add to smoothies, salads, and cereals.
- Use in baking or make almond milk for a healthy alternative to dairy.
Daily Quantity: 20-25 almonds.
Recipes:
- Almond Butter Toast: Spread almond butter on toast with fruit toppings.
- Almond Porridge: Stir chopped almonds into hot porridge for added crunch.
- Almond Energy Bars: Combine almonds with dates and coconut for homemade bars.
- Almond Granola: Add almonds to a homemade granola mix with oats and honey.
- Almond-Crusted Fish: Coat fish fillets with chopped almonds before baking.
- Almond Smoothie: Blend almonds with fruits and milk for a nutritious smoothie.
- Almond Salad Topping: Sprinkle almonds over green salads for texture.
- Almond Chocolate Bark: Mix almonds with melted dark chocolate for a sweet treat.
- Almond Yogurt Parfait: Layer almonds with yogurt and honey for a healthy snack.
- Almond Flour Cake: Use almond flour to bake a gluten-free cake or dessert.
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